5 or less ingredients and kid pleaser

7,426

Recipes

Baby Food-Chicken, Two Potato, and Cheese (Oamc)

Posted by Chohertz  

Per my pediatrician's guidance, I can now feed my 9 month old meat and cheese. I made this for him and he loves it! I used chicken breasts straight from the freezer that were organic with no added salt from Costco (be careful about how frozen... MORE»

Recipe #348029

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Grapefruit, Orange and Avocado Salad

Posted by Trinkets  

This is a variation of a delicious salad my late FIL used to make. So refreshing and good with many dishes...grilled fish, roasted chicken to name a couple. Use my Citrus-Balsamic Vinaigrette if you don't have your own ready in the fridge. Kids love this... MORE»

Recipe #347963

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White Chocolate Cookie Dough Balls

Posted by tammy dalton  

Someone made this for the pastor at our church and he couldn't keep them a secret. Neither could I. Don't make the cookie dough balls too big as they are very rich. MORE»

Recipe #347956

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Corn on the Cob With Onion Soup!

Posted by English_Rose  

This is a recipe I have learned from my mother, so much better than corn with just butter! Easily multiplied for a crowd. MORE»

Recipe #347923

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Honey Nut Spread

Posted by English_Rose  

Once you've tried this moreish nutty spread, you'll find all sorts of way to use it. Serve the spread on tea-time sandwiches or spread onto scones. MORE»

Recipe #347870

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Nut Brittle

Posted by English_Rose  

Served with a dollop of ice cream, these nutty caramel chunks make a wonderful treat for kids and naughty adults alike! You can use different types of nut (peanuts, almonds, etc) or add orange zest for a different flavor. MORE»

Recipe #347868

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Lebanese Tomato Salsa (Banadurah Harrah)

Posted by English_Rose  

An unusual spicy dip from - serve with fried eggplant, herby meat balls or just on its own with pita bread. MORE»

Recipe #347862

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Chocolate Chocolate Chip Peppermint Milkshake

Posted by Chef #1114012  

I got this recipe from a comercial and decided to try it. I recomend it to everyone of all ages and its very delicious MORE»

Recipe #347855

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Maple and Orange-Glazed Carrots

Posted by English_Rose  

This quick and easy recipe for maple and orange-glazed carrots makes a sweet, sticky, utterly moreish dish. MORE»

Recipe #347735

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Thyme Roasted New Potatoes

Posted by English_Rose  

Thyme roasted new potatoes is an easy winter recipe that also doubles up as great party food when served with cool, creamy dip. If you can't find thyme, fresh rosemary tastes just as good. MORE»

Recipe #347733

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Frittata Di Spaghetti (Spaghetti Omelette)

Posted by Noo  

A delicious and simple way to use up leftover pasta. MORE»

Recipe #347682

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Ramen Vegetable Soup

Posted by Lorraine of AZ  

Full of noodles, this is a popular soup with children. It is thick and easy to eat — and so easy to make! This is a great soup for a cold winter's night and whips up in a jiffy. I got this on the TOH website; sorry I didn't catch the name of... MORE»

Recipe #347652

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Chrysanthemum

Posted by djmastermum  

A very refreshing mocktail. MORE»

Recipe #347627

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Stuffed Chicken With Pesto & Cream Cheese

Posted by English_Rose  

A simple way to serve chicken breasts. MORE»

Recipe #347598

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Savoury Sausage Bake

Posted by English_Rose  

Tasty sausages with pasta and cheese. MORE»

Recipe #347592

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Cream-Filled Strawberries

Posted by seesko  

These little treats will be loved by all. A great treat for those watching their weight. A serving is one filled strawberry and is equal to about 40 calories. MORE»

Recipe #347577

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Broccoli Cheese Soup (W/ Cheese Whiz & Bacon Bits)

Posted by Lynsey Beth  

This recipe is so easy! Five ingredients! *I haven't perfected it yet but here are a few things I've done so far: *After adding the half-and-half, I add a little water mixed with skim milk in the empty half-and-half container and pour into the... MORE»

Recipe #347473

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Refried Beans Made in Olive Oil

Posted by Leahferne  

I love this recipe. Not only is it easy and cost effective, it is a healthy alternative to the lard that is used in traditional refried beans. This was one of the very first things my son ate as I weened him from formula. The high iron content... MORE»

Recipe #347452

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5 Star Fries

Posted by Alan in SW Florida  

Whether you call them pommes frites at your favorite bistro, French fries at the fast food joint, or steak fries at an expensive steakhouse...these are the best. And, they are just as easy to make at home. MORE»

Recipe #347429

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Marta Sgubin's Mashed Potatoes for Jackie Kennedy Onassis

Posted by carrie sheridan  

marta writes "it's all in the way you make them — this is a lot of work,and you have to stay over the stove, whipping the potatoes but the finished result is worth it" -- MORE»

Recipe #347425

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