3 or less steps and soups

2,507

Recipes

Hearty Onion Slow Cooker Soup

Posted by PastryGurl  

I like this recipe because it smells delicious and is so easy to prepare! Unless you get teary eyed choppiing onions! It takes me about 20 min to preapre and in the slow cooker takes between 6-8 hrs to cook. MORE»

Recipe #348023

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Lobster Base

Posted by Anna #9  

I found this on another cooking website when I was looking for a recipe to create Lobster Base. "Betsy" was the contributor. It was on recipelink. MORE»

Recipe #348003

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Chicken Vegetable Soup

Posted by hungrykitten  

From a TOH mag. MORE»

Recipe #347989

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Taco Soup

Posted by Chef #779575  

Uses hominy rather than corn MORE»

Recipe #347787

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Beef and Black-Eyed Pea Soup

Posted by Jacqueline in KY  

I plan to make this for New Years 2009 MORE»

Recipe #347690

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Tomato Bisque

Posted by Bayou Andy  

EASY soup from Kraft Food & Family magazine MORE»

Recipe #347645

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Miso Soup With Tofu, Wakame Sea Vegetable and Scallion

Posted by Chef #1111947  

Basic White Miso Soup Recipe, quick cook time so be careful not to overcook. Was given to me from a friend. MORE»

Recipe #347614

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Terri's Minestrone

Posted by Chef #666265  

It was a cold day and I wanted minestrone. Having some leftover prime rib, I got creative and came up with this! MORE»

Recipe #347555

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Broccoli Cheese Soup (W/ Cheese Whiz & Bacon Bits)

Posted by Lynsey Beth  

This recipe is so easy! Five ingredients! *I haven't perfected it yet but here are a few things I've done so far: *After adding the half-and-half, I add a little water mixed with skim milk in the empty half-and-half container and pour into the... MORE»

Recipe #347473

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Green Velvet Soup

Posted by Kendra PeloJoaquin  

I got this recipe from The Zen Monastery Cookbook written by the Monks at the Zen Monastery Practice Center Under the Guidance of Cheri Huber. It's a great recipe and a great book of vegetarian recipes. The soup is very simple, delicious and... MORE»

Recipe #347451

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Meatball Alphabet Soup

Posted by seesko  

From Taste of Home Healthy. One serving (1-1/2 cups) equals 191 calories MORE»

Recipe #347448

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Chris' Creamy Chunky Chowder

Posted by Chef #1067494  

My husband made this up when we were wanting "Chicken Noodle Soup" and it is now a family favorite. It is full of flavor, has just a little "kick", and is very chunky and hearty. We hope you love it as much as we do! This... MORE»

Recipe #347379

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Nif's Hearty Healthy Beef Barley Soup

Posted by Nif  

This is an awesome soup that I make and freeze in individual servings to take to work for lunch. It fits into the Weight Watchers plan, but I have to apologize because I can't remember the points count. I will add it when I figure it out again but... MORE»

Recipe #347345

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Southwestern Hamburger Soup

Posted by Jenny Frenny  

Modified from Southern Living Magazine, featured on the cover. Good with corn bread. MORE»

Recipe #347341

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Shallot Soup

Posted by English_Rose  

A creamy shallot soup with a wonderful mild flavour. Serve with crusty bread. MORE»

Recipe #347302

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Spicy Lentil and Tomato Soup

Posted by Chef ian b  

I was given this recipe by a friend in 2001 and use it often as it is so quick and easy to prepare and cook, and most people have the ingredients in the cupboards so no need to nip out to the shops if stuck for a starter or just wanting a nice... MORE»

Recipe #347234

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Winter Three-Grain Soup

Posted by blucoat  

This is an very easy, healthy, and satisfying soup from Patricia Wells, printed in the magazIne, "Food & Wine". MORE»

Recipe #347173

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Vegetable Beef Soup

Posted by Ice Cool Kitty  

A hearty soup that can be prepared easily in about half and hour. MORE»

Recipe #347122

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Spicy Tomato and Bean Soup

Posted by bbblampwork  

I love this soup. Super easy and yummy. I usually make a double batch because my kids tend to eat most of it. MORE»

Recipe #347114

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Garlicky Broth With Kale and Sweet Potatoes

Posted by Dixie in Orlando  

This Tuscan-style soup brims with chunks of sweet potatoes and leaves of kale, both of which contain potent antioxidants and help boost your immunity. Don't worry about the garlic, it mellows with cooking. From Natural Health magazine October... MORE»

Recipe #347035

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