3 or less steps and side dishes

5,979

Recipes

Molasses Baked Beans

Posted by Burgundy Damsel  

Clipped while looking for a baked beans recipe that didn't contain pork. Haven't tried this yet. Posted here for safe keeping. MORE»

Recipe #347998

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Anchovy and Balsamic Dressing

Posted by English_Rose  

This dressing is a great combination of hot and cold, sweet and salty; perfect for a chicken salad. MORE»

Recipe #347986

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Green Beans Ezekiel

Posted by Chocolatl  

I adapted this recipe from a book called Cookbook of Foods from Bible Days. The original uses frozen beans and red wine vinegar, and you can, too, if you'd like. It also calls for boiling the beans, but I prefer them steamed. I also leave the... MORE»

Recipe #347960

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Roasted Brocolli and Cauliflower

Posted by Beth F.  

My friend Beverly made this recently for a group at our church and I loved it. I could eat it every week. MORE»

Recipe #347938

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Braised Lentils With Cloves

Posted by blucoat  

This is a unique and flavourful recipe from "Cooking Light" Magazine. Cloves infuse the braising liquid--and thus the lentils--with savory, spicy notes. If you are using the regular sized lentils, you may have to simmer them for a... MORE»

Recipe #347914

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Cold Shrimp Dip

Posted by Ragin Cajun, Zack  

A friend's mother used to make this, but with a few tweaks, I made it my own. It can be used as a dip or a spread, depending on how well you puree the ingredients. MORE»

Recipe #347880

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Maple-Mashed Sweet Potatoes

Posted by senseicheryl  

This recipe is from the www.sparkrecipes.com website: "It's the perfect time of year for this recipe! Sweet potatoes are one of the most delicious (and nutritious!) winter comfort foods, and the warm maple syrup flavor of this dish is the... MORE»

Recipe #347877

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Bill's Spanish Rice

Posted by Chef #1086570  

This is a easy recipe and very tasty as a main dish or side dish. My mother made it for me as a teenager 50 plus years ago. Please Enjoy!! Use brown rice as it is much better for you. MORE»

Recipe #347828

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Not Your Grandmas Pea Salad

Posted by Chef #Mykidsmom  

This is a real easy, pea salad that has just a bit of a twist to it. This goes over really well at potlucks, and I make it often fot the local senoir center lunches. You can use any type of cheese, i often use cheddar or colby jack. MORE»

Recipe #347819

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Pineapple Stuffing

Posted by Renee1212  

This super-easy recipe was given to me by a friend of mine. She made this dish for a Christmas party, and it was a huge hit! It is great as a side dish for ham! MORE»

Recipe #347793

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Pea Salad

Posted by Tealdare  

A creamy pea salad! MORE»

Recipe #347740

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Maple and Orange-Glazed Carrots

Posted by English_Rose  

This quick and easy recipe for maple and orange-glazed carrots makes a sweet, sticky, utterly moreish dish. MORE»

Recipe #347735

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Thyme Roasted New Potatoes

Posted by English_Rose  

Thyme roasted new potatoes is an easy winter recipe that also doubles up as great party food when served with cool, creamy dip. If you can't find thyme, fresh rosemary tastes just as good. MORE»

Recipe #347733

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Carrot Apple Salad

Posted by seesko  

A healthy and light dish that tastes great. Get your veggie and fruit serving in and enjoy it. One serving (3/4 cup) equals 140 calories MORE»

Recipe #347705

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Hash Brown Potato Bundles

Posted by diner524  

Individual servings of hash brown potatoes and chopped vegetables mildly seasoned with butter are a pleasant meal accompaniment. These would be great for camping trips. Recipe courtesy of Land O Lakes. MORE»

Recipe #347673

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Basil Butter Sweet Potato Patties

Posted by bluemoon downunder  

This yummy recipe is from the Australian Women's Weekly's 'fresh food fast: delicious no-fuss healthy recipes'. When making patties, I often use well-greased egg rings. I have some that can be used in non-stick pans and place the mixture directly... MORE»

Recipe #347602

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Chilled Corn Salad

Posted by Bone Man  

If you need an easy covered dish, this one might work for you. I prefer the white corn but yellow corn is okay too. MORE»

Recipe #347594

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Light 'n' Creamy Mashed Potatoes

Posted by seesko  

From Light and Healthy Magazine. If you are like me you cut out potatoes when watching what you eat. This recipe allows me to enjoy them again. Just watch your serving size. One serving (2/3 cup) equals 140 calories MORE»

Recipe #347581

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Green Pepper Tomato Salad

Posted by seesko  

We love green peppers, but always need help getting in our tomatoes. This one does it for us. This is such a pretty side. You could always put this ontop of a bed of lettuce if y ou wanted to. MORE»

Recipe #347580

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Brussels Sprouts, Baby Carrots, and Pecans in a Maple Sauce

Posted by bad kitty 1116  

I made this tonight and it was delicious! My 6 year old ate his brussels sprouts-HAPPILY!. I served it with Hungry Man pork tenderloin#162841 and mashed potatoes. Finally, a different veggie dish! MORE»

Recipe #347531

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