3 or less steps and pasta

1,730

Recipes

Alfredo Sauce Rich and Creamy

Posted by Chef #1116320  

this is a rich version similar to the olive garden ive been playing with for about a year this recipe yeilds about a gallon. very simple and quick. great with shrimp,or chicken on pasta. MORE»

Recipe #347898

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Spaghetti Aglio Olio E Peperoncino (Garlic, Oil & Peppers)

Posted by NELady  

This recipe is from Pasta Cooking by Jeni Wright, c. 2002. The cook's tips (from the book) are as follows: 1) Since the oil is such an important ingredient here, only use the very best cold-pressed extra virgin olive oil, 2) Don't use salt in... MORE»

Recipe #347831

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Cous Cous With Tomatoes Free on Slimming World Green Day

Posted by pornstarbarbie  

i made this as me and my husband could snack on it all day, its super filling and a little managed to fill the monster husband i amde a ton of it and have left it in fridge at work, is used a teacup to measure stuff as im a lazy lady MORE»

Recipe #347816

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Savoury Sausage Bake

Posted by English_Rose  

Tasty sausages with pasta and cheese. MORE»

Recipe #347592

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Toasted Ravioli

Posted by hungrykitten  

From TOH Cooking for 2 mag Winter 2008. I have a fear of frying so I really want to try this because you bake it. MORE»

Recipe #347459

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Baked Ziti (5 Ww Points)

Posted by punkyluv  

I got this from AimeesAdventures.com....spunds yummy Per Serving: 278 Calories; 3g Fat (8.3% calories from fat); 22g Protein; 42g Carbohydrate; 4g Dietary Fiber; 7mg Cholesterol; 1009mg Sodium. Exchanges: 2 Grain (Starch); 1 Lean Meat; 0 Fat. WWP: 5 MORE»

Recipe #347396

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Baked Macaroni Pie With Cottage Cheese

Posted by the_cookie_lady  

This claims to be a lower calorie version of a simple baked macaroni and cheese. The eggs in this dish are what make it more like a pie. The recipe in the book is actually called "Low Calorie Pastiere." Recipe from a Boston,... MORE»

Recipe #347367

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Spaghetti Sauce With Meatballs

Posted by Qofther  

Yummy thick sauce. MORE»

Recipe #347096

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Ham Casserole

Posted by Connie #8  

This is a great recipe to use up ham and hard boiled eggs, leftover from Easter dinner. The recipe came from Frances Smith, Rockcreek Center H.S. in Bluffton, Indiana. Our whole family loves this recipe. I sometimes use Velveeta cheese if I... MORE»

Recipe #347089

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Chicken Noodle Casserole

Posted by hungrykitten  

From allrecipes.com MORE»

Recipe #347065

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Steak and Penne Salad

Posted by Ice Cool Kitty  

A zesty combination of beef, pasta, and vegetables that is just as good cold as served warm. MORE»

Recipe #347014

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Flavorful Italian Soup

Posted by hungrykitten  

Adapted from Cooking for 2 Spring 2005 MORE»

Recipe #346920

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Smoked Salmon and Whiskey Spaghetti

Posted by English_Rose  

This mouthwatering spaghetti sauce is made with smoked salmon and whisky. The subtle touch of whisky cuts through the rich salmon and adds an edge to the sauce. MORE»

Recipe #346895

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Red Pesto Lamb With Pasta (Oamc)

Posted by English_Rose  

Red pesto has tomato and slightly less basil than the regular green pesto and is perfect for this recipe. If you like spaghetti bolognese you will also enjoy this red pesto lamb with pasta dish. The rich and tasty red pepper and tomato sauce makes... MORE»

Recipe #346696

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Gnocchi With Zucchini Ribbons & Basil Brown Butter

Posted by blucoat  

This recipe is an easy and delicious way to dress up pre-made gnocchi. It is a light and flavourful and the zucchini ribbons make for a beautiful presentation. It also works really well with a flat pasta, like linguine. (Small shells would... MORE»

Recipe #346534

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Gremolata Sauce for Pasta

Posted by English_Rose  

A quick, simple zesty pasta sauce - spaghetti is good with this. It keeps in the fridge for nearly a week, and is also great drizzled over pan-fried fish, roast or barbequed lamb or served with new potatoes. MORE»

Recipe #346481

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Butter Beans With Rosemary and Sun-Blush Tomatoes

Posted by English_Rose  

This speedy little recipe is great with roast lamb or as a pasta sauce with lots of grated parmesan. MORE»

Recipe #346468

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Sun-Dried Tomatoes & Artichoke Pasta

Posted by NELady  

From Best of the Best from America Cookbook by Gwen McKee & Barbara Moseley, c. 2005. MORE»

Recipe #345981

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Fettuccine All'alfredo

(1 reviews) Posted by diner524  

I found this recipe in my "Four Ingredient Cooking" by Joanna Farrow. She states that this is a simple recipe invented by a Roman restaurateur called Alfredo and that he served it with a gold fork and spoon. This recipe says it serves... MORE»

Recipe #345703

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Pasta With Pan-Roasted Vegetables

Posted by senseicheryl  

From the www.cookscountry.com website. "This simple pasta dish comes together quickly for a fast weeknight meal. Here’s what we discovered: Test Kitchen Discoveries One pound of quartered white or cremini mushrooms can be substituted... MORE»

Recipe #345530

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