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Herbed Cornish Hens

Posted by akaallice  

Per the writer of the recipe: The refreshing sauce Mom makes with thyme, lemon juice and butter gives these hens savory flavor throughout. The seasonings in this recipe also work great on a whole roasted chicken. Either way, the result is a... MORE»

Recipe #340984

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Oregenata Crusted Snapper

Posted by Mr. Chef #2  

A crispy yet incredibly juicy Snapper dish, straight from AllFreshSeafood.com MORE»

Recipe #340983

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Spinach Appetizer

Posted by J Zoch  

This is a good appetizer to serve with crackers or rye bread for a party. MORE»

Recipe #340979

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Crockpot Garlic Rice Pilaf

Posted by Chefpooky  

This is so good, whenever I make this, is goes over great, even among non rice fans. Any leftover heat up great MORE»

Recipe #340978

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Chewy Jumbo Chocolate Chip Cookies

Posted by Chef #181574  

Bake up a batch of these giant cookies to send as a welcome lunchbox surprise. MORE»

Recipe #340976

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Bagel Dip

Posted by Cheesehead  

A Co-orker brought this to a pot luck. It is rather addicting! MORE»

Recipe #340964

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Pumpkin Fluff

Posted by Chef #1010446  

Low Fat substitute for Pumpkin Pie. Super easy, and addictive! Tastes just like pumpkin pie filling! MORE»

Recipe #340962

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Cream of Tomato Soup

Posted by Jenn_B  

I clipped this out of a magazine a few years ago and just whipped it up for my sick daughter. It is so good! MORE»

Recipe #340959

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Paula Deen's Texas Pepper Pork Ribs

Posted by *Crystal*  

These ribs can either be grilled or baked. Since the temperature is too cold for grilling at the moment, I've only tried the baked version. These ribs are quite peppery, so if you're not a huge fan of black pepper I would recommend reducing the... MORE»

Recipe #340957

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Juice of a Few Flowers - Ina Garten

Posted by DrGaellon  

From Ina Garten's Barefoot Contessa MORE»

Recipe #340955

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Super Simple Sausage Balls

Posted by Lori Lissa  

EASY and YUMMY, need I say more? MORE»

Recipe #340942

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Gourmet Hot Cocoa Mix

Posted by stormeenyte  

Bulk hot cocoa mix in which different flavors can be made simply by using different flavored coffee creamers and pudding mixes MORE»

Recipe #340932

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Vegan Apple Sausage Stuffing

Posted by BusyBeeHoneyBee  

This is a veganized version of a favorite stuffing recipe in my family. When I became a vegan a few years ago, my mom and I converted all of our favorite Thanksgiving recipes, and this one turned out especially great in vegan form. You could... MORE»

Recipe #340931

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Creamy Amaretto Dip

Posted by Sarah_Jayne  

I stole this from a cookbook at my mother's place. It sounds like it would be great to dip fresh fruit into at a party. I am thinking some strawberries would be particularly nice with it. MORE»

Recipe #340928

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Fresh Tomato Salsa

Posted by NELady  

From The Well-Filled Tortilla Cookbook by Victoria Wise & Susanna Hoffman. Includes 6 chili peppers, radish & garlic, is is "zippy". You can reduce the amount of chili if you would like your less hot and spicy. Once chopped... MORE»

Recipe #340927

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Honey Cream Cheese Frosting

Posted by Dienia B.  

simple old recipe from darlene kossman MORE»

Recipe #340921

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Veggie Pumpkin Chili

Posted by Lyss the nutritionist  

A very quick and easy way to spice up vegetarian chili by simply adding a can of pumpkin! Adds great texture and flavor MORE»

Recipe #340916

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Cheesecake

Posted by Chef #581012  

My family has made cheese cake like this since I was a little girl. I used premade graham cracker pie crust and filled them to the very top. I also let the cream cheese sit out on the counter so that it could soften. MORE»

Recipe #340914

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Cloved Onions

Posted by NELady  

"A welcome chage from the traditional creamed onions, these are spicy, with a delicate caramel glaze. Have them with your next festive dinner." From Betty Crocker's Cookbook, 1974. MORE»

Recipe #340910

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Corned Beef-Onion Sandwich Filling (Betty Crocker)

Posted by NELady  

From Betty Crocker's Cookbook, 1974. MORE»

Recipe #340908

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