330,000

recipes in 450+

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Layered Apple Dip

Posted by Cheesehead  

Had this at a pot luck at ork and it was really good. MORE»

Recipe #340971

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Albondigas (Spanish Meatballs)

Posted by Andrew Schofield  

A very popular Spanish tapas dish - I can't vouch for the authenticity, but it tastes great. Lamb can be used as a substitute for beef if desired. Taken from my blog at http://onceuponathyme.wordpress.com/2008/11/30/albondigas-spanish-meatballs/ MORE»

Recipe #340970

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Waterzooi of Chicken

Posted by Belgophile  

From Ruth Van Waerebeek's “Everyone Eats Well in Belgium Cookbook.” Don’t be turned off by the unusual name; it's Dutch in origin (pronounced VAH-ter-zoy); it’s basically a hearty chicken and vegetable soup/stew thing, with a deliciously rich and... MORE»

Recipe #340969

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Maple Nut Chex Mix

Posted by Nane  

I came up with this recipe by combining a few other snack mix recipes. My family loves it and it is made lighter by using Splenda and Sugar Free Maple syrup. Enjoy. MORE»

Recipe #340968

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Chocolate Raspberry Cloud

Posted by Voyager 1977  

barterfriends.com — Posted By: uss_voyager — Post Date: Aug 12 2001 — NO COOKING - COOKING TIME is REFRIGERATING TIME MORE»

Recipe #340967

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Tiger Butter

Posted by Voyager 1977  

barterfriends.com — Posted By: uss_voyager — Post Date: Aug 12 2001 MORE»

Recipe #340966

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Sweet and Sour Spareribs

Posted by Voyager 1977  

barterfriends.com — Posted By: classy_wilson — Post Date: May 26 2001 MORE»

Recipe #340965

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Bagel Dip

Posted by Cheesehead  

A Co-orker brought this to a pot luck. It is rather addicting! MORE»

Recipe #340964

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Whole-Wheat Sugar Cookies

Posted by senseicheryl  

This recipe was in my "Health" magazine, December 2008 edition. MORE»

Recipe #340963

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Pumpkin Fluff

Posted by Chef #1010446  

Low Fat substitute for Pumpkin Pie. Super easy, and addictive! Tastes just like pumpkin pie filling! MORE»

Recipe #340962

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Toasted Jalapeno, Tomatillo and Watermelon Salsa

Posted by I Cook Therefore I Am  

From a Costco recipe magazine. Posted for safekeeping. MORE»

Recipe #340961

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Magnolia Bakery's Banana Pudding

Posted by sugaree  

Served at the famous cupcake bakery in NYC. MORE»

Recipe #340960

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Cream of Tomato Soup

Posted by Jenn_B  

I clipped this out of a magazine a few years ago and just whipped it up for my sick daughter. It is so good! MORE»

Recipe #340959

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Cocoa Brownies

Posted by Charmed  

Yes, another brownie recipe. I never much liked brownies made with cocoa powder until I discovered that using 1/2 vegetable shortening made a big difference in the texture, resulting in a much fudgier, firmer cocoa brownie. If you leave out or... MORE»

Recipe #340958

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Paula Deen's Texas Pepper Pork Ribs

Posted by *Crystal*  

These ribs can either be grilled or baked. Since the temperature is too cold for grilling at the moment, I've only tried the baked version. These ribs are quite peppery, so if you're not a huge fan of black pepper I would recommend reducing the... MORE»

Recipe #340957

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Ginger Shortbread

Posted by dicentra  

Cooking Light. Dec 2004. MORE»

Recipe #340956

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Juice of a Few Flowers - Ina Garten

Posted by DrGaellon  

From Ina Garten's Barefoot Contessa MORE»

Recipe #340955

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Ginger Hazelnut Pumpkin Tart

Posted by dicentra  

Cooking Light. December 2004. MORE»

Recipe #340954

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Golden Rutabagas and Shallots

Posted by dicentra  

Cooking Light. Dec 2004 MORE»

Recipe #340953

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Nigella Lawson's Mini Meatloaves

Posted by cmrb734  

You could eat them hot, but best let them cool and keep in the fridge to slice and eat in sandwiches. Can substitute kosher salt for maldon salt or 1/2 teaspoon table salt MORE»

Recipe #340952

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