337,000

recipes in 450+

categories

Mom's Fish Chowder (Lower Fat)

Posted by Arlo  

A slightly lower-fat version of classic, rich New England fish stew. MORE»

Recipe #347853

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Polish Goulash With Kielbasa

Posted by lynnski / LA  

This recipe was adapted from one published in the Los Angeles Times about 20 years ago, when they did a feature on polish food. The original recipe called for lard, I make it with canola oil MORE»

Recipe #347852

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Cheesy Alfredo Sauce With Mushrooms and Fresh Tomato

Posted by KITTENCAL  

After the sauce is cooked throw in cooked chicken or shrimp and serve with cooked fettuccini or thin spaghetti. MORE»

Recipe #347851

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Halibut Roast

Posted by Molly53  

A great way to cook a large piece of fish from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is approximate. MORE»

Recipe #347850

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Shrimp Pasta Ala Rossoddo

Posted by The Culinarian  

Plump Shrimp sauteed with artichoke hearts, red bell pepper, and then tossed with a peppery Sherry cream sauce, and served over Fettuccine pasta. MORE»

Recipe #347849

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Blueberry Drop Scones

Posted by The Legal Chef  

These are pretty easy and moderately healthy. I usually prefer triangles, but these are too sticky for that. Instead of adding flour, I make them drop scones. They aren't terribly sweet, so you may want to increase sugar to 1/2 cup. In trying... MORE»

Recipe #347848

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Convent Garden Roasted Tomato Soup With Basil Puree

Posted by pornstarbarbie  

i really like eating and making soup. its ace my mate at work duncan bought me the covent garden cookbook and this is my favourite soup recipe so far. I reckon you make this slimming world freindly by using spray cal or fry light instead of oil... MORE»

Recipe #347847

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Barbecued Crab

Posted by Molly53  

Serve this savory dish with a good garlicky bread. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #347846

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Goulash Recipe from My Mother

Posted by diner524  

This is a recipe that I learned to make from my Mother, who learned to make from her Mother. It is a comfort food to all of us kids and now the grandchildren!!! MORE»

Recipe #347845

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Herb Chicken Vegetable Kabobs

Posted by diner524  

Tender marinated chicken is skewered with fresh vegetables for an easy grilled chicken dinner. This is a recipe courtesy of Land O Lakes site. MORE»

Recipe #347844

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Ruby Tuesday Thai Phoon Shrimp

Posted by oharaj5  

I fell in love with this appetizer at Ruby Tuesday's and found a copy cat recipe. Its the best !! If its a lazy day I just make the sauce and bake some popcorn shrimp. Enjoy ! MORE»

Recipe #347843

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Squash Pudding

Posted by internetnut  

I have not tried this recipe. I got this recipe from The Church Potluck Supper Cookbook. I plan to use Splenda for baking for the sugar. MORE»

Recipe #347842

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Rocky Road Snowballs (No Bake!)

Posted by Chef mariajane  

These no-bake snowballs make rocky roads very easy!! MORE»

Recipe #347841

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Beet Smoothie

Posted by JB's Girl  

I had beets for dinner after reading all of the health benefits, and they were hard to get down. I wanted to love beets so much because I think they may be one of the best things to put in your body. So I went online and read up on beet juice,... MORE»

Recipe #347840

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Sprouted Moong Ka Dalia

Posted by Charishma Ramchandani  

This delicious and healthy breakfast recipe was submitted by Mrs. Veena Raheja to the Thursday magazine and appeared in their issue dated September 13th to 19th'2007. She won the R.O. 20 Philips coupon to for the week! This is a filling breakfast... MORE»

Recipe #347839

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Lower Fat Lasagne

Posted by bsneary  

I tweaked my usual lasagne recipe to try and get a little lower fat content. I think this turned out pretty good. My family couldn't tell the difference. MORE»

Recipe #347838

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Smoked Sausage and Sauerkraut Casserole

Posted by 4-H Mom  

I came across this recipe from the Potluck Cookbook. MORE»

Recipe #347837

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Rich Mexican Hot Cocoa

Posted by Andi the grate  

A really rich and creamy hot cocoa with a little cinnamon. MORE»

Recipe #347836

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Red Beans and Rice With Ham

Posted by 4-H Mom  

My son gave me this recipe. Of course I made this for him. MORE»

Recipe #347835

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Coffee Crunch Bars

Posted by Mary Close  

The coffee and toffee flavors of this crunchy dessert are heightened by the dark brown sugar and espresso powder. This recipe is from Bon Appetit's special feature magazine for February 2009. The recipe calls for 1 cup (2 sticks) plus 2... MORE»

Recipe #347834

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