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Mom for the Holidays -- Thanksgiving Saturday

Posted by 3KillerBs

Being the furthest out, this is a bit free-form yet. But again I'm keeping it simple so as to spend maximum time with my loved ones. MORE»

Menu # 23207

Menu for week of October 19, 2008

Posted by Michele Lee

Hi All, This is my first post on the public menus, even though I make a menu every week. I love to look at everybody elses menus as I always get a couple of good ideas. Have a good one..... MORE»

Menu # 21896

Strawberry Spinach Chicken Salad

Posted by sherryinmo

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Menu # 21287

Amy's B&B Menu 3 Eggstravaganza!

Posted by Redneck Epicurean

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Menu # 1968

Tom, Supa, & Elise Summer 2008 - Saturday - Breakfast, Lunch, & the Ice Cream Social

Posted by Sweetiebarbara

This was a whirlwind! We quickly had breakfast, grabbed lunch between visiting, and made the Recipe #316429 in time for The Newtown Ice Cream Social! Elise visited with her dear friend, Olivia. Supa and I enjoyed each other's company and Tom, Michael & Lewis visited too. It was all so fast!... MORE»

Menu # 19544

Southern Autumn Breakfast

Posted by Molly53

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Menu # 18970

'Global' Salmon Dinner

Posted by Shahana

Well balanced and super easy meal. MORE»

Menu # 16771

April4 2008

Posted by Maryland Jim

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Menu # 16440

Fall Comfort Foods

Posted by ms_bold

Comfort foods for a cool, fall night home alone or with company. Super easy so that nobody is stranded in the kitchen. MORE»

Menu # 16344

Vegan Comfort Food

Posted by mliss29

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Menu # 14915

Jan 14th - Jan 21st, 2008

Posted by iewe

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Menu # 13253

Cheese American Style!!

Posted by Charmie777

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Menu # 12825

christmas eve brunch 2007

Posted by butterscotchgirl

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Menu # 12140

November 17th

Posted by appetizerqueen

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Menu # 10806

Builders for Christ Dinner #5 ..... served on Sept 5th

Posted by Debber

This was my last meal to prepare for the Builders For Christ, as they were wrapping up their part of the building process a few days later. We're far from finished with our project, so now the congregation has to kick it in high gear in order to finish and move in--hopefully by Easter 2008. I... MORE»

Menu # 8757