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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 4 servings See individual recipes for excluded ingredients |
||
| Calories 510 | ||
| Calories from Fat 220 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 24.5g | 37% | |
| Saturated Fat 10.6g | 52% | |
| Monounsaturated Fat 9.5g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 1.1g | ||
| Cholesterol 92mg | 30% | |
| Sodium 783mg | 32% | |
| Potassium 1122mg | 32% | |
| Total Carbohydrate 51.1g | 17% | |
| Dietary Fiber 5.5g | 21% | |
| Sugars 20.4g | ||
| Protein 27.2g | 54% | |
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