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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 4 servings See individual recipes for excluded ingredients |
||
| Calories 2936 | ||
| Calories from Fat 1214 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 134.9g | 207% | |
| Saturated Fat 29.9g | 149% | |
| Monounsaturated Fat 45.2g | ||
| Polyunsaturated Fat 51.3g | ||
| Trans Fat 0.2g | ||
| Cholesterol 528mg | 176% | |
| Sodium 3863mg | 160% | |
| Potassium 3276mg | 93% | |
| Total Carbohydrate 335.9g | 111% | |
| Dietary Fiber 33.3g | 133% | |
| Sugars 90.3g | ||
| Protein 90.4g | 180% | |
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