Chef #992464 | Joined: Oct 17, 2008 | Birthday: April 13 , 1944
(3)
Latest Recipe:
2 helpful votes
Okay - it is quite interesting to have to talk about one"s self - and so hard to be humble:
)
I was born in Toowoomba, Queensland, Australia. I am one of 9 kids - actually right in the middle which makes me the most interesting and cool as well as the one who has "it all together":
) - or at least I think so!
Now that I am retired, I love to cook. No more do I get home around 8.30pm at night and think - Oh hell, I have to cook dinner.
I belong to the most amazing family. My Mum - who passed away in July this year at the ripe old age of 90 always used to say - "keep the family together" - and we do. It is so easy to pick up the phone and tell my siblings I love them - it is also so easy to tell them to "shove it" ( am I allowed to say that on Zaar?)
Oh I do so hate rules
I am lucky that a lot of my friends are great cooks, so we often swap recipes. I am exceedingly jealous of those who are 'natural' cooks and don't need a recipe. I am the opposite.
Besides cooking, I like the theatre, music, gardening, trying to paint - another thing that doesn't come naturally and meeting people.
My DH was born in America and together we have two toy poodles - Elliott & Connery - a cat named NUC - four chickens and a few koy fish,
DH is GRADUALLY taking an interest in my vegetable garden - one can only live i hope:
)
EVERYTHING - I will ALWAYS try something. BUT I must admit I do hate chokoes - I don't even know if I have spelt it correctly. I do love curries, japanese, italian, greek, australian etc.etc.
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