Chef #960396 | Joined: Sep 18, 2008 | Birthday: September 9 , 1988
Full time college student majoring in Secondary Education- English. I spend my time maintaining my 4.0, playing computer games with my boyfriend and taking my rat terrier to the park.
I really would like to be someone who cooks exotic, healthy and delicious foods and I try to expand my mental cookbook all the time. I learned all I know about cooking from my mom and great grandmother, who is currently 97 and still driving, and still call them if I can't remember specifics for a dish.
I have an immune disorder and accompanying hypoglycemia which restricts my diet. ( I have to eat protein every few hours to feel healthy, and also must be careful to eat very little "processed foods." No fast food or microwavable yummies for me.
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spicy!!! Everything is better with a good dose of black pepper. Healthy is important too, though not when it comes to DESSERT.
Asian foods are the best! Though also Mexican, Italian, and occasionally some more traditional "American" cuisine.
I love easy recipes, and ones that use whatever you have lying around. My all time favorite is stir fry. Chicken+leftover veggies=win.
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