Chef #947357 | Joined: Sep 7, 2008 | Birthday: December 26
(2)
5 helpful votes
First recipe I posted is my (famous!) Spicy Ham Slice. I've impressed friends with this recipe and happily shared it with them. Even brought it in a baggie to a friend in need so she could just pop it in the oven for a quick, terrific dinner. I'm a simple cook with relatively simple tastes. This ham slice is about as fancy as I get.
Orlando native; I like one-dish dinners and I love ballroom dancing! And my two cats - 17 year old Napoleon and 11 year old Furt (long story behind her name).
Simple stuff - my ham slice with orange rice (sub about 1/2 OJ for water with converted white or brown rice). Spaghetti with an ice cold glass of skim milk, and lemon pie for dessert. Watermelon! Baked tilapia marinated in a citrus-juice combo, topped with fresh cracked pepper and Italian spices.
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