Chef #911477 | Joined: Aug 3, 2008 | Birthday: December 14 , 1947
I am retired. I was in the hospitality business for several years. I like to read recipies like many people read novels. Usually I can eliminate a recipie by reading it through before even buy ingriedents. I will not bother with too complicated or too many ingriedents. Cooking should be simple and fun.
Eggplant, blueberries, chocolate, Cheesecake. Well prepared dishes, made from scratch.
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