Chef #581350 | Joined: Sep 7, 2007 | Birthday: October 3 , 1972
(3)
Latest Recipe:
I live/work on a grain farm of 5500 tillable acres. My husband and I have 4 children, 1 boy 8yr old and 2 boy/1 girl 6yr olds.
I am cooking in a small private school. The only cook for 80 people. Having fun with it, though and the way the kids are eating, I'm doing alright.
My husband is a picky eater which makes it challenging to be creative in the kitchen.
One of my favorite meals to cook & eat is a great roast beef supper. My kids are good eaters and love most of what I put in front of them.
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