Chef Incy

about me

A mum of 2 boys, work 60 hours a week, have housework and mums taxi to do and I still MAKE the time to cook every day from scratch.

I get fed up of listening to other mums who say that they have no time to cook. Well - MAKE TIME.

I will not compromise with cheap food. I buy the best cuts or meat, organically if I can. I buy local fruit and veg from a vegbox delivery company and my meat and fish locally or frozen direct from the boat (more or less).

I love to experiment, no food is taboo. I would love to try python, but I have read some awful things about how they catch and kill pythons for skin and meat, my sense of decency will not let me buy any meat of fish unless I know they have been ethically caught and killed.

I love this site, there are so many like minded people on here that think they way I do. I have learnt quite a bit from others here who have taken the time to comment.

Favorite Foods:

Mussels and all shellfish. Samphire (Sea Asparagus). Cheese (All kinds). Rib-Eye Steak. Good Sausages. Sweet Potatoes. Onions. Foie Gras (Ethically Reared), and so much more.

http://www.inheritedrecipes.co.uk