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Sandylee

Connecticut

Chef #22788 | Joined: Nov 3, 2001 | Birthday: August 3 , 1943

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about me

I was born and raised in Connecticut. I love the New England area, I think it is so pretty with the change of the seasons.

I work for an ambulance company in their wheelchair division for non-emergency transportation. I work in the billing and customer service office. I love my job, the duties are so varied that you are always working on something different....no time for boredom.

I am a mother to four, two sons and two daughters.
All have left the roost to start there own family. At last count, I was a granny to 6 boys and 2 little girls.

I love Recipezaar and all the new daily postings. I see so much I want to try and continue to save them. I just don't have all the time to make all these recipes. I lost my husband in July 2006 and I am not the "spring chicken" anymore...pretty tired when I get home from work...so it's all quick, quick, quick, for me.

I have tried a few....and have been pleased with my results and the new taste sensations. I am trying to initiate a goal of trying at least two new recipes a week. If my reviews grow, you will know that I have succeeded.

A "How To..." link I want close at hand...
*Don't want to lose this http://www.recipezaar.com/bb/viewtopic.zsp?t=139810



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  • Kraft Dinners Rule!!!???
  • Favorite Foods:

    My favorite one dish casseroles: Italian Sausage Casserole,
    Shepherd's Pie (Pate Chinois), and Marzetti
    My favorite soup because it changed my mind about zucchini squash...I have come to love it.
    Sheila's Soupe a L'italienne
    For a quick, no-fuss meal, I turn to: Maid-Rite Sandwiches,
    Provolone Chicken And last but not least....my all-time
    favorite side dish... Southern Macaroni Pie II

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