Turkey Luncheon Salad

Ingredients

• 2 cups cubed cooked turkey breast
• 2 cups cooked brown rice
• 1 (14 ounce) can bean sprouts, drained
• 1 (8 ounce) can sliced water chestnuts, drained
• 1 celery rib, chopped
• 1 small carrot, shredded
• 1/4 cup finely chopped onion
• 1/2 cup fat-free mayonnaise
• 1/2 cup nonfat sour cream
• 1 tablespoon low sodium soy sauce
• 3/4 teaspoon salt
• 7 lettuce leaves
• 1/4 cup dried cranberries

Directions

1. 1

   In a large bowl, combine the first 7 ingredients.

2. 2

   In a small bowl, combine the mayonnaise, sour cream,soy sauce and salt; pour over salad and gently stir to coat.

3. 3

   Serve over lettuce leaves.

4. 4

   Sprinkle with cranberries.

5. 5

   ENJOY!