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Nutrition Facts

Serving Size 1 (225g)

Recipe makes 5 servings

The following items or measurements are not included below:

1 teaspoon lemon pepper

Calories 308
Calories from Fat 110 (35%)
Amount Per Serving %DV
Total Fat 12.3g 18%
Saturated Fat 2.4g 11%
Monounsaturated Fat 1.4g
Polyunsaturated Fat 1.3g
Trans Fat 0.0g
Cholesterol 35mg 11%
Sodium 267mg 11%
Potassium 320mg 9%
Total Carbohydrate 29.6g 9%
Dietary Fiber 4.5g 17%
Sugars 3.8g
Protein 19.7g 39%

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Tuna and Pasta Salad

Recipe #332866 | 20 min | 20 min prep | add private note
mapaklenk

By: mapaklenk
Oct 26, 2008

A great way to get a complete meal on these hot days when you don't feel like cooking or eating hot foods.

SERVES 5 (change servings and units)

Ingredients

Dressing

Directions

  1. 1
    Combine all salad ingredients except pasta, toss. Add pasta, toss again. Combine dressing ingredients, pour over salad, toss gently to mix. Cover and refrigerate several hours.

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