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Nutrition Facts

Serving Size 1 slices 135g

Recipe makes 3 slices)

Calories 326
Calories from Fat 162 (49%)
Amount Per Serving %DV
Total Fat 18.0g 27%
Saturated Fat 7.6g 37%
Monounsaturated Fat 5.1g
Polyunsaturated Fat 4.1g
Trans Fat 0.0g
Cholesterol 56mg 18%
Sodium 548mg 22%
Potassium 216mg 6%
Total Carbohydrate 16.8g 5%
Dietary Fiber 0.7g 2%
Sugars 2.4g
Protein 23.4g 46%

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Tuna and Branston Pickle Melt

Recipe #339967 | 15 min | 8 min prep | add private note
Noo

By: Noo
Nov 27, 2008

Yes, I know that it sounds vile, but try it it really is quite yummy. Everybody that I have made try it agrees with me!

3 slices (change servings and units)

Ingredients

Directions

  1. 1
    Drain the tuna and mash well with the mayo until it is really soft.
  2. 2
    Toast the bread on one side. Turn the bread over and on the untoasted side spread the tuna. Place drops of the Branston on top of the tuna and cover with the cheese.
  3. 3
    Place under a grill until the cheese has melted. Mind that you don't burn your mouth on the hot pickle.

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