Tuna Rice Salad

Ingredients

• 1 1/2 cups cooked rice (approximately)
• 1/4 cup French dressing (Red)
• 1/4 cup mayonnaise
• 1/4 teaspoon salt
• 1 tablespoon onion, Finely chopped
• 1/2 teaspoon celery seed
• 1/2 cup celery, Diced
• 1 hard-boiled egg, chopped
• 1 cup canned tuna, flaked

Directions

1. 1

   Add the French dressing to rice while the rice is still hot.

2. 2

   Allow rice to cool and then add the remaining ingredients.

3. 3

   Toss Lightly.

4. 4

   Chill at least 1 hour before serving.

5. 5

   Any left over or frozen peas may be added to this salad.