Tuna Pasta Salad

Ingredients

• 3/4 cup mayonnaise
• 2 tablespoons fresh lemon juice
• 1 lb penne rigate, freshly cooked to tender, rinsed under cold water, and drained
• 1 tablespoon finely grated fresh lemon zest
• 1 (6 ounce) can tuna in olive oil, drained
• 1 (15 ounce) can white beans, rinsed and drained
• 1/2 cup thinly sliced fresh basil

Directions

1. 1

   Whisk together mayonnaise and lemon juice in a large bowl.

2. 2

   Add remaining ingredients and toss to combine.

3. 3

   Season with salt and pepper. Serve at room temperature.