Tuna Pasta Salad

Ingredients

• 8 ounces small shell pasta
• 1 (7 ounce) can tuna
• 3 eggs, hard-cooked, diced
• 1 small apple, I use Granny Smith, diced finely
• 1 celery rib, diced finely
• 3 green onions, use all, sliced thinly
• 1 tablespoon fresh dill, finely cut
• 1/3-1/2 cup mayonnaise
• 1/4 teaspoon celery salt
• black pepper

Directions

1. 1

   Cook pasta until al dente. Immediately cool in cold water.

2. 2

   Drain tuna. Mix with next 8 ingredients.

3. 3

   Mix tuna mixture into pasta. You may need a little more mayonnaise.