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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (70g) Recipe makes 10 servings The following items or measurements are not included below: 1 can tuna 1 bag frozen vegetables 1/4 cup balsamic vinegar |
||
| Calories 238 | ||
| Calories from Fat 66 | (27%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.4g | 11% | |
| Saturated Fat 1.2g | 5% | |
| Monounsaturated Fat 1.6g | ||
| Polyunsaturated Fat 3.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 391mg | 16% | |
| Potassium 89mg | 2% | |
| Total Carbohydrate 36.8g | 12% | |
| Dietary Fiber 1.5g | 5% | |
| Sugars 2.8g | ||
| Protein 6.1g | 12% | |
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Ingredients
- 1 can tuna
- 1 box macaroni
- 1 bag frozen vegetables
- 1 cup bottled Italian salad dressing
- 1/4 cup balsamic vinegar
- 1 tablespoon chopped garlic
- 1 tablespoon chopped basil
- salt
- pepper
Directions
1
Cook pasta per directions on box, just before finished, pour frozen veggies on top and cover for a couple of minutes then drain.2
Drain Tuna and put in Large bowl, add pasta and veggies, add other ingredients and toss.3
Good hot or put in fridge and serve cold.
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- Course > Main Dish
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- Main Ingredient > Pasta, Rice & Grains > Pasta
- Cuisine > North American > United States > Southern
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Equipment > Oven
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