Tuna Noodle Casserole

Ingredients

• 6 ounces noodles, wide, cooked and drained
• 12 1/2 ounces tuna, drained
• 1/2 cup mayonnaise
• 1/2 cup celery, diced
• 1/2 cup onion, chopped
• 1/4 cup green pepper, chopped
• 1 teaspoon salt
• 10 ounces cream of celery soup
• 1/2 cup milk
• 1 cup colby cheese, shredded

Directions

1. 1

   Mix all ingredients in large mixing bowl.

2. 2

   You may need to add a little extra milk. The mixture should be smooth, not too runny or dry.

3. 3

   Put in baking dish and top with cheese.

4. 4

   Bake uncovered @ 425 degrees for 20 minutes.