Tuna Fish Flan

Ingredients

• 200 g tuna in brine, drained
• 100 g potato chips, crushed
• 175 g cheddar cheese, grated
• 1 large onion, finely chopped
• 50 g mushrooms, finely chopped
• 3 eggs, beaten
• 1/2 pint milk
• 1 teaspoon chopped parsley (to garnish)

Directions

1. 1

   Mix tuna and crisps in a large bowl.

2. 2

   Add cheese, onion and mushrooms mixing well.

3. 3

   Stir in the eggs and milk again mix well.

4. 4

   Spoon the mixture into a 10" flan dish (no need to grease).

5. 5

   Bake in a pre-heated oven 180 for 30-40 mins until set.

6. 6

   Sprinkle with parsley and enjoy.