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Nutrition Facts

Serving Size 1 (334g)

Recipe makes 4 servings

Calories 641
Calories from Fat 278 (43%)
Amount Per Serving %DV
Total Fat 31.0g 47%
Saturated Fat 11.7g 58%
Monounsaturated Fat 8.7g
Polyunsaturated Fat 8.6g
Trans Fat 0.0g
Cholesterol 125mg 41%
Sodium 1026mg 42%
Potassium 560mg 16%
Total Carbohydrate 59.5g 19%
Dietary Fiber 2.8g 11%
Sugars 4.7g
Protein 31.3g 62%

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Fish on Fridays

Pam-I-Am

Tuna Casserole

Recipe #13630 | 45 min | 15 min prep | add private note

By: Tara
Nov 2, 2001

Good and creamy, got it from my bosses wife who got it from her mother-in law.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Cook egg noodles to al dente in boiling salted water; drain well.
  2. 2
    Preheat oven to 325°F.
  3. 3
    Mix all ingredients together in a large casserole dish, reserving 1/2 cup of cheese.
  4. 4
    Sprinkle reserved cheese over the top.
  5. 5
    Bake for 30 minutes.
  6. 6
    Serve hot.

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Featured Reviews for This Recipe

From: Smile1968

On Dec 29, 2008

I made this recipe before, but I didn't have a chance to rate it. I used cream of mushroom soup and today I used whipping cream (I had left over cream from Christmas baking) I also use peas and add extra cheese and mayo - very very good - kind of a comfort food. Thank you for sharing

0 people found this review helpful

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  • From: Chef #601585

    On Dec 15, 2008

    i made this last week and forgot to rate it. instead of mayo i used sour cream, i also added a pinch of dry mustard. crushed ritz crackers on top add texture. came out very creamy and yummy. i will make it again, thanks tara!

    1 person found this review helpful

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  • From: BothFex

    On Oct 24, 2002

    I have been jonesing for tuna casserole for awhile now and this hit the spot. Cream of celery soup and mushrooms are a must (though my mom always made it with peas- which is good too). I added the full cup (and a generous one at that) of cheese into the casserole and topped it with crushed cracker crumbs instead (though I like crushed potato chips as well). Really good!!! Thanks for posting this Tara- I will be making this again and again. I wonder how it would taste with chicken? Hmmmm....

    35 people found this review helpful

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  • reviewer icon

    From: MizzNezz

    On Sep 28, 2002

    Very good. The cream of celery soup gave a nice flavor. I added the mushrooms and 1/2 t salt. I used more cheese, 1 cup on top. We really liked this. Will make again. Thanks, Tara!

    18 people found this review helpful

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  • Read all 203 reviews

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