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Nutrition Facts

Serving Size 1 (119g)

Recipe makes 6 servings

The following items or measurements are not included below:

1/8 teaspoon pepper

1/4 teaspoon dry mustard

Calories 214
Calories from Fat 119 (55%)
Amount Per Serving %DV
Total Fat 13.3g 20%
Saturated Fat 5.2g 26%
Monounsaturated Fat 5.6g
Polyunsaturated Fat 0.6g
Trans Fat 0.7g
Cholesterol 89mg 29%
Sodium 318mg 13%
Potassium 290mg 8%
Total Carbohydrate 5.9g 1%
Dietary Fiber 0.4g 1%
Sugars 0.7g
Protein 16.6g 33%

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Tub's Favorite Meat Loaf

Recipe #340754 | 1¼ hours | 20 min prep | add private note
Joyd

By: Joyd
Dec 1, 2008

This was my Dad's favorite meatloaf recipe. It came from an old Betty Crocker cookbook. It was the first meal I ever made.

SERVES 6 , 1 loaf (change servings and units)

Ingredients

Directions

  1. 1
    Mix all ingredients thoroughly.
  2. 2
    Place in 9x5x3 loaf pan, ungreased.
  3. 3
    Bake at 350 for about 45 minutes.
  4. 4
    Top with ketchup.
  5. 5
    Return to oven for 2 to 3 minutes.
  6. 6
    Serve immediately while warm.
  7. 7
    May be frozen. To serve after frozen: place foil wrapped loaf on oven rack at 350 for 50-60 minutes.

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