Tropical Sunshine Cake

Ingredients

• 18 1/4 ounces yellow cake mix
• 12 ounces evaporated milk
• 2 eggs, large
• 20 ounces pineapple in juice, drained reserving juice and divided
• 1/2 cup almonds, chopped
• 3/4 cup powdered sugar
• 1 cup coconut, flaked and toasted
• whipped cream

Directions

1. 1

   Preheat oven 350 degrees. Grease 13x9 baking pan.

2. 2

   Combine cake mix, evaporated milk, and eggs in large mixing bowl.

3. 3

   Beat on low speed for 2 minutes.

4. 4

   Stir in 1 cup pineapple.

5. 5

   Pour batter into prepared baking pan.

6. 6

   Sprinkle with almonds.

7. 7

   Bake for 30 - 35 minutes or until wooden pick inserted in center comes out clean.

8. 8

   Cool in pan on wire rack for 15 minutes.

9. 9

   For the topping: Combine powdered sugar and 2 tablespoons pineapple juice in small bowl; mix until smooth. Drizzle over warm cake.

10. 10

    Sprinkle with coconut and remaining crushed pineapple.

11. 11

    Cool completely before serving.

12. 12

    Top with whipped cream.