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Nutrition Facts

Serving Size 1 (384g)

Recipe makes 8 servings

Calories 874
Calories from Fat 571 (65%)
Amount Per Serving %DV
Total Fat 63.5g 97%
Saturated Fat 16.4g 82%
Monounsaturated Fat 24.1g
Polyunsaturated Fat 16.5g
Trans Fat 0.7g
Cholesterol 262mg 87%
Sodium 1473mg 61%
Potassium 612mg 17%
Total Carbohydrate 8.1g 2%
Dietary Fiber 0.4g 1%
Sugars 5.9g
Protein 64.6g 129%

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Tropical Island Chicken

Recipe #333309 | 30 min | 10 min prep | add private note

By: Chef #Mykidsmom
Oct 27, 2008

In the south we grill year round. The marinade is so good you will lick it off your fingers. We use chicken wings, but cut up fryer chicken works well too.

SERVES 8 -10 , 60 wings (change servings and units)

Ingredients

Directions

  1. 1
    Mix all ingredients except chicken wings.
  2. 2
    Reserve 1/2 cup for basting.
  3. 3
    Add marinade and chicken to plastic bag coat well.
  4. 4
    Refridgerate for 4-6 hours.
  5. 5
    Drain and discard marinade.
  6. 6
    Grill covered over medium heat, basting frequently.
  7. 7
    Grill until juices run clear.

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