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Nutrition Facts

Serving Size 1 (391g)

Recipe makes 4 servings

The following items or measurements are not included below:

1/2 cup triple sec

Chinese five spice powder

Calories 456
Calories from Fat 160 (35%)
Amount Per Serving %DV
Total Fat 17.8g 27%
Saturated Fat 2.7g 13%
Monounsaturated Fat 7.9g
Polyunsaturated Fat 5.1g
Trans Fat 0.0g
Cholesterol 165mg 55%
Sodium 1220mg 50%
Potassium 1155mg 33%
Total Carbohydrate 4.9g 1%
Dietary Fiber 1.0g 4%
Sugars 2.1g
Protein 65.8g 131%

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Triple Sec Salmon

Recipe #331852 | 40 min | 15 min prep | add private note

By: Maestro Cocinero
Oct 20, 2008

This is an original recipe by yours truely. The trple sec mixture can also be used as a marinade and then the fish can be grilled or fryed.

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    In a medium-sized bowl, mix together the triple sec, soy sauce, thyme, five spice, and garlic.
  2. 2
    Preheat the oven to 375. Prepare a large baking dish by thinly spreading the olive oil on the inside.
  3. 3
    Thinly slice the onion and peppers.
  4. 4
    Place the salmon fillets inside of the baking dish, arrange the onions and peppers on top of each fillet, and then season them with the salt and pepper.
  5. 5
    Pour the triple sec mixture over the top of the fillets.
  6. 6
    Bake in the oven for 20-30 minutes, or until fish flakes easily with a fork.

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Featured Reviews for This Recipe

From: beeboppah

On Nov 30, 2008

simple and fabulous! I made this for thanksgiving & it got rave reviews. A wonderful sauce that doesn't overpower the salmon, and a great marriage of the ingredients. My onions didn't quite cook as well as I would of liked, I think next time around I will saute the veggies a lil before topping the fish. This recipe is one to print and post on the fridge!

1 person found this review helpful

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  • From: Chef Lex

    On Oct 20, 2008

    my husband made this meal for me and it was very tasty. its goes good with rice, the sauce that `the triple sec creates goes very well with the salmon. it gives it a good sweet taste, but not too much. its just a perfect taste. recommend try!! i love it and that i am very picky. this recipe realy diseves more than five stars but 5 is all i could give.

    1 person found this review helpful

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  • Read all 2 reviews

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