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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (391g) Recipe makes 4 servings The following items or measurements are not included below: 1/2 cup triple sec Chinese five spice powder |
||
| Calories 456 | ||
| Calories from Fat 160 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.8g | 27% | |
| Saturated Fat 2.7g | 13% | |
| Monounsaturated Fat 7.9g | ||
| Polyunsaturated Fat 5.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 165mg | 55% | |
| Sodium 1220mg | 50% | |
| Potassium 1155mg | 33% | |
| Total Carbohydrate 4.9g | 1% | |
| Dietary Fiber 1.0g | 4% | |
| Sugars 2.1g | ||
| Protein 65.8g | 131% | |
Sweet Potato and Salmon Quiche
Balsamic-Glazed Cracked Pepper Salmon
Roasted Garlic and Balsamic Marinade
From: beeboppah
On Nov 30, 2008
simple and fabulous! I made this for thanksgiving & it got rave reviews. A wonderful sauce that doesn't overpower the salmon, and a great marriage of the ingredients. My onions didn't quite cook as well as I would of liked, I think next time around I will saute the veggies a lil before topping the fish. This recipe is one to print and post on the fridge!
From: Chef Lex
On Oct 20, 2008
my husband made this meal for me and it was very tasty. its goes good with rice, the sauce that `the triple sec creates goes very well with the salmon. it gives it a good sweet taste, but not too much. its just a perfect taste. recommend try!! i love it and that i am very picky. this recipe realy diseves more than five stars but 5 is all i could give.
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