Traditional Pumpkin Pie

Ingredients

• 1 1/2 cups canned pumpkin
• 2/3 cup sugar
• 1/4 cup brown sugar
• 1 1/2 cups evaporated skim milk
• 3 eggs
• 3/4 teaspoon cinnamon
• 1/8 teaspoon ground cloves
• 1/4 teaspoon ginger
• 1 teaspoon orange peel, grated
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1 unbaked pie shell

Directions

1. 1

   Preheat oven to 425 degree.

2. 2

   Mix pumpkin, sugars, orange peel and spices in large bowl.

3. 3

   Add evaporated milk and eggs.

4. 4

   Mix all ingredients well .

5. 5

   Pour pumpkin filling into pie shell.

6. 6

   Bake at 450 degrees for fifteen minutes.

7. 7

   Reduce heat to 350 degrees and bake for 45 minutes more.