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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (298g) Recipe makes 4 servings |
||
| Calories 575 | ||
| Calories from Fat 234 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 26.0g | 40% | |
| Saturated Fat 12.9g | 64% | |
| Monounsaturated Fat 7.3g | ||
| Polyunsaturated Fat 4.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 81mg | 27% | |
| Sodium 657mg | 27% | |
| Potassium 404mg | 11% | |
| Total Carbohydrate 67.3g | 22% | |
| Dietary Fiber 2.0g | 7% | |
| Sugars 44.5g | ||
| Protein 20.3g | 40% | |
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