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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (293g) Recipe makes 8 servings |
||
| Calories 258 | ||
| Calories from Fat 82 | (31%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.1g | 14% | |
| Saturated Fat 4.0g | 20% | |
| Monounsaturated Fat 2.9g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 35mg | 11% | |
| Sodium 774mg | 32% | |
| Potassium 571mg | 16% | |
| Total Carbohydrate 27.2g | 9% | |
| Dietary Fiber 6.4g | 25% | |
| Sugars 1.9g | ||
| Protein 18.6g | 37% | |
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