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Nutrition Facts

Serving Size 1 (293g)

Recipe makes 8 servings

Calories 258
Calories from Fat 82 (31%)
Amount Per Serving %DV
Total Fat 9.1g 14%
Saturated Fat 4.0g 20%
Monounsaturated Fat 2.9g
Polyunsaturated Fat 1.4g
Trans Fat 0.0g
Cholesterol 35mg 11%
Sodium 774mg 32%
Potassium 571mg 16%
Total Carbohydrate 27.2g 9%
Dietary Fiber 6.4g 25%
Sugars 1.9g
Protein 18.6g 37%

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Tortilla Soup

Recipe #338467 | 50 min | 30 min prep | add private note

By: AmyZoe
Nov 19, 2008

This came from a magazine, but I couldn't tell you if it was BHG or WD or another. All I can tell you is you won't have any leftovers.

SERVES 8 -10 (change servings and units)

Ingredients

Directions

  1. 1
    Bring first 7 ingredients to a boil.
  2. 2
    Reduce heat and add chicken and next 4 ingredients.
  3. 3
    Simmer 20 minutes.
  4. 4
    Serve with tortilla chips, cheese, and green onions.

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