Tomatoes, Feta and Black Olives Bruschetta

Ingredients

• 2 cups tomatoes, seeded, diced (around 3 tomatoes)
• 1/2 cup feta cheese, crumbled
• 1/4 cup black olives, in oil, drained and chopped
• 2 tablespoons fresh chives, chopped
• 2 tablespoons extra virgin olive oil
• 24 slices baguette, toasted, cut in 1/2 inch thick
• salt and pepper

Directions

1. 1

   In a bowl, mix tomatoes, feta, olives, chive and oil. Add salt and pepper.

2. 2

   Brush toasted slices of baguette with olive oil. Spread the topping on the slices. And it's ready to serve.