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Nutrition Facts

Serving Size 1 (195g)

Recipe makes 4 servings

Calories 269
Calories from Fat 218 (81%)
Amount Per Serving %DV
Total Fat 24.3g 37%
Saturated Fat 15.1g 75%
Monounsaturated Fat 7.1g
Polyunsaturated Fat 0.8g
Trans Fat 0.0g
Cholesterol 87mg 29%
Sodium 72mg 3%
Potassium 416mg 11%
Total Carbohydrate 10.3g 3%
Dietary Fiber 1.1g 4%
Sugars 2.8g
Protein 4.7g 9%

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Tomato Soup in a Hurry

Recipe #232277 | 10 days | add private note

By: fiery
Jun 4, 2007

A quick and easy tomato soup, don't know where I got it from but I used it frequently when my children were young.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Put the tomato puree in a saucepan and start to heat over a medium heat.
  2. 2
    Gradually add milk, stirring all the time.
  3. 3
    Bring to the boil then reduce heat.
  4. 4
    Stir in the cream.
  5. 5
    Season with the salt and pepper and sugar to taste.

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