Tomato Lentils

Ingredients

• 1 lb lentils
• 2 tablespoons extra virgin olive oil
• 1/4 onion
• 6 stalks green onions
• 3 garlic cloves
• 3 large tomatoes, diced
• 1 red pepper, diced
• salt

Directions

1. 1

   Make the bag of lentils according to the directions, drain and rinse.

2. 2

   Saute onion, green onion and garlic in EVOO until the garlic browns.

3. 3

   Add fresh diced tomatoes and red peppers and cover, stirring frequently at med-low heat approx 10 mins (until tomatoes are soft).

4. 4

   Mix veggie mix into lentils and salt to taste.