Tomato Canapes (Paula Deen)

Ingredients

• 3/4 cup finely diced tomato (can of petite diced)
• 2 teaspoons finely diced onions
• 1 teaspoon finely chopped fresh basil leaf
• 1/2 teaspoon the lady's house seasoning
• 1 (8 ounce) package miniature phyllo cups
• 1/2 cup packed shredded mozzarella cheese
• 1/4 cup mayonnaise
• 4 tablespoons hormel real bacon bits (or more)

Directions

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Placed the diced tomatoes in a colander. Sprinkle with the oinions, basil, and House Seasoning, and toss to coat. Allow to drain, stirring occasionally.

3. 3

   Fill each phyllo shell with a scant tablespoon of the tomato mixture.

4. 4

   Stir together the mozzarella and mayonnaise. Frost the top of each shell with a scant tablespoon of the mozzarella mixture.

5. 5

   Sprinkle each with 1/4 teaspoon of bacon pieces.

6. 6

   Bake the filled shells for 10 to 12 minutes. Serve hot.

7. 7

   These may be prepared ahead of time and refrigerated until serving time.