Tomato Bread Salad

Ingredients

• 2 medium tomatoes, cored and each cut into 10 wedges
• 1 whole wheat roll, 6 inch, hoagie type, cut into 1-inch chunks
• 1/3 cup kalamata olive, pitted and halved
• 3 tablespoons fresh lemon juice
• 2 tablespoons olive oil
• 2 tablespoons fresh mint leaves, thinly sliced
• coarse sea salt
• fresh ground black pepper

Directions

1. 1

   In a large bowl, combine tomatoes, bread, olives, lemon juice, oil and mint.

2. 2

   Season with salt and pepper and toss to combine.

3. 3

   Let stand at least 5 minutes (or up to 30 minutes) before serving.