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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (545g) Recipe makes 4 servings The following items or measurements are not included below: 7/8 ounce taco seasoning |
||
| Calories 489 | ||
| Calories from Fat 130 | (26%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.5g | 22% | |
| Saturated Fat 5.0g | 25% | |
| Monounsaturated Fat 5.2g | ||
| Polyunsaturated Fat 3.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 12mg | 4% | |
| Sodium 728mg | 30% | |
| Potassium 740mg | 21% | |
| Total Carbohydrate 65.0g | 21% | |
| Dietary Fiber 12.8g | 51% | |
| Sugars 3.0g | ||
| Protein 27.3g | 54% | |
From: Chef #745603
On Dec 15, 2008
Let me first off start this review by saying I hate tofu. I've tried it several times in attempt to try something new. It always tastes disgusting. This recipe sounded different from every other tofu recipe I've tired, so I went for it. Overall, the recipe was good! Even my parents who hate tofu with a passion enjoyed these burritos. I didn't tell them what was in it until after they started eating and commented on how...different it looked inside. I also had to do some tweaking to the recipe. 1/2 cup of salsa was not enough. I ended up putting in another 1/2 cup but it still wasn't enough. Because of the lack of liquid in the dish, the burritos came out a little on the dry side. Of course, I should note that I drained the tofu. Next time I won't press/drain the tofu, just rinse and see if that makes a difference. I ended up using more than 1/2 cup of shredded pepper jack cheese because I put some on top of the burritos. It added a nice little kick. I left the lettuce and tomatoes out of the mix. I might try adding them next time. Thank you for the great recipe. I will surely be trying this again!
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