Toffee Bar Crunch Pie

Ingredients

• 1/3 cup caramel ice cream topping
• 1 1/2 cups cold milk
• 1 (3 1/2 ounce) package instant vanilla pudding
• 1 (8 ounce) container Cool Whip, thawed
• 6 (1 1/2 ounce)  chocolate-covered english toffee bars, chopped
• 1 graham cracker pie crust (8 oz if ready-made)

Directions

1. 1

   Spread dessert topping on bottom of crust.

2. 2

   Pour milk into large bowl.

3. 3

   Add pudding mix.

4. 4

   Beat with wire whisk 2 minutes.

5. 5

   Let stand 5 minutes.

6. 6

   Stir in cool-whip and chopped toffee bars.

7. 7

   Spoon into crust.

8. 8

   Freeze 4 hours or until set.

9. 9

   Let stand at room temperature 15 minutes or until pie can be sliced easily.

10. 10

    Garnish as desired.

11. 11

    Store any leftovers in freezer.