Toasted Rice for Fish----egyptian

Ingredients

• 1 large onion, finely sliced
• 2 cups rice
• 3 cups water
• 1/2 cup oil
• 1 teaspoon salt
• 1 teaspoon cumin
• 1/2 teaspoon lemon pepper seasoning
• 1/2 teaspoon ground coriander
• 1/2 teaspoon cinnamon

Directions

1. 1

   Heat the oil over med-high heat.

2. 2

   Add the onion, and stir for just a minute to coat with the oil.

3. 3

   Add the rice and coat well with the oil, stir and fry until it becomes a nice brown color.

4. 4

   Now, add the water (but be careful in case it sputters at you) and the spices.

5. 5

   Once it is boiling, cover and simmer over low heat about 20 min or until done.

6. 6

   Enjoy!