Toad in the Hole

Ingredients

• 3 (4 ounce) cans potted meat
• 1/2 cup softened butter
• 6 slices bread
• 6 eggs
• 1 dash salt
• 1 dash pepper

Directions

1. 1

   Preheat oven to 375.

2. 2

   Butter both sides of bread, so that none shows thru.

3. 3

   Use potted meat to form a levy around outside of one side of the bread.

4. 4

   Lay flat, levy side up on ungreased cookie sheet.

5. 5

   break one egg on top of each piece of bread.

6. 6

   Salt and pepper to taste.

7. 7

   Bake 30 to 40 minutes until eggs are cooked hard.

8. 8

   Top with homemade breakfast gravy.

9. 9

   enjoy.