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Nutrition Facts

Serving Size 1 (217g)

Recipe makes 4 servings

Calories 503
Calories from Fat 310 (61%)
Amount Per Serving %DV
Total Fat 34.5g 53%
Saturated Fat 11.9g 59%
Monounsaturated Fat 14.9g
Polyunsaturated Fat 4.7g
Trans Fat 0.2g
Cholesterol 194mg 64%
Sodium 774mg 32%
Potassium 420mg 12%
Total Carbohydrate 21.8g 7%
Dietary Fiber 0.7g 2%
Sugars 0.3g
Protein 24.4g 48%

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Toad in the Hole

Recipe #240630 | 40 min | 5 min prep | add private note
(0) RATE IT NOW Print Recipe

By: Perfect Pixie
Jul 15, 2007

I had sausages that needed using so I made this and froze it, it was my first time making toad in the hole and it is easily adapted to gluten free by using gf flour and a tsp xanthum gum. This was really tasty and very simple, although i would recomend messing around a bit with the batter to get it right, my aunty did that part for me so i am unsur eof the exact quantities. i am also a little unsure of the temperatures as i got it out of a aga cookbook as i have an aga, but i happen to know that the aga is at 180 degrees c if that helps

SERVES 4 -5 (change servings and units)

Ingredients

Directions

  1. 1
    pre-heat oven.
  2. 2
    lightly grease small roasting tin and arrange the sausages in the bottom, cook in oven 10 minutes - i did it until they were nearly done just to be on the safe side.
  3. 3
    meanwhile prepare batter.
  4. 4
    measure flour into bowl, add a little salt and stir in the beaten egg and milk to give a smooth batter - i added more milk.
  5. 5
    pour batter over the sausages and return to oven for 20-25 munites until the batter is well risen,crisp and golden brown.

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