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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 rolls 13g Recipe makes 20 rolls) |
||
| Calories 44 | ||
| Calories from Fat 6 | (15%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.7g | 1% | |
| Saturated Fat 0.2g | 0% | |
| Monounsaturated Fat 0.3g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 5mg | 1% | |
| Sodium 61mg | 2% | |
| Potassium 12mg | 0% | |
| Total Carbohydrate 8.3g | 2% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 2.8g | ||
| Protein 1.1g | 2% | |
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20 rolls
Ingredients
- 1 (8 ounce) package refrigerated crescent dinner rolls
- 1 1/2 teaspoons sugar
- 1/2 teaspoon ground cinnamon
- 1/3 cup powdered sugar
- 1 teaspoon milk
- 1 drop vanilla
Directions
1
Unroll dough, and separate into 4 rectangles; pinch seams together.2
Stir together sugar and cinnamon; sprinkle evenly over rectangles.3
Roll up jellyroll fashion, starting with a long side; press edges to seal.4
Cut each log into 5 slices and place slices, cut side down in a lightly greased 8-inch round cakepan.5
Bake at 350 degrees for 12 minutes.6
Stir together powdered sugar, milk, and vanilla in a small bowl until smooth; drizzle over warm rolls.
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Browse similar recipes by category
- Course > Breads
- Course > Breakfast
- Cuisine > North American > United States
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Equipment > Oven
- Preparation > Number of Servings
- Occasion > Gifts
- Dietary > Kid Pleaser
- Dietary > Lighter Fare
Featured Reviews for This Recipe
From: Chef #710503
On Dec 27, 2008
They werequick and easy but not big on flavor.Thanks for the recipe!
From: MizzNezz
On Aug 21, 2002
I started with 3 tubes of crescent rolls. Cut each of the rolled up cinnamon rolls in 3 pieces. I then put them in a 13x9 baking pan. They were probably bigger than the original ones. But! That didn't make them last any longer!! These can vanish right before your eyes! They were absolutely yummy!! Such an easy way to get such a great treat! Thanks Nurse Di, these will be a regular here.
From: Terrilynn
On Jul 26, 2002
There is a serious problem with this recipe. They are tiny and disappear into thin air immediately. I made them tonight and my whole family wants them bigger and lots more of them. Guess I'll be doubling your recipe and not cutting them into so many pieces. They are wonderful, easy and quick to make. Thanks for a great recipe.
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