Tin Roof Chocolate Pie

Ingredients

• 1/3 cup semi-sweet chocolate chips
• 1 tablespoon butter
• 1 baked deep-dish 9 inch pie shell
• 20 caramels
• 1/3 cup heavy cream
• 1 cup salted peanuts, chopped
• 1/2 cup milk
• 1 1/3 cups semi-sweet chocolate chips
• 15 large marshmallows
• 1/2 teaspoon vanilla
• 1 cup heavy cream
• 3 caramels
• 2 tablespoons heavy cream
• 1 tablespoon butter

Directions

1. 1

   In small heavy saucepan, heat chocolate chips and butter, stirring until smooth.

2. 2

   Spread over bottom of baked crust.

3. 3

   Chill.

4. 4

   In next small saucepan, cook and stir caramels and cream until smooth.

5. 5

   Add peanuts; spoon into crust.

6. 6

   In medium saucepan, combine milk, chocolate chips and marshmallows.

7. 7

   Cook and stir on low until smooth.

8. 8

   Remove from heat; add vanilla.

9. 9

   Set aside to cool.

10. 10

    Beat the 1 cup cream to soft peaks.

11. 11

    Fold into the cooled chocolate mixture.

12. 12

    Spoon into crust.

13. 13

    Chill until set.

14. 14

    When serving, melt the 3 caramels with the cream and butter.

15. 15

    Let cool slightly.

16. 16

    Top each serving with caramel mixture, whipped cream and a few chocolate chips.