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Nutrition Facts

Serving Size 1 (496g)

Recipe makes 4 servings

The following items or measurements are not included below:

steak spice

Calories 502
Calories from Fat 122 (24%)
Amount Per Serving %DV
Total Fat 13.6g 20%
Saturated Fat 3.0g 15%
Monounsaturated Fat 5.8g
Polyunsaturated Fat 3.0g
Trans Fat 0.0g
Cholesterol 61mg 20%
Sodium 928mg 38%
Potassium 1894mg 54%
Total Carbohydrate 64.3g 21%
Dietary Fiber 8.9g 35%
Sugars 8.5g
Protein 32.0g 63%

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Tin Foil Steak and Vegetables

Recipe #334411 | 3¼ hours | 10 min prep | add private note
Kimberley Quinlan

By: Kimberley Quinlan
Nov 2, 2008

This is a must try for a day at home ,Souper easy tasty and you can adjust to any portion , I love this receipe because it great for house cleaning day or just a day at home to rest and not worry about supper , and you can adjust spices to taste ,same with vegetables any kind I use carrots and potatoes ,But there is no limit on what you can create with this easy receipe .

SERVES 4 , 4 servings (change servings and units)

Ingredients

Directions

  1. 1
    Place steak in casserole dish
  2. 2
    sprinkle onion soup mix dry on top of steak ,
  3. 3
    add remaining spices (of your choice ).
  4. 4
    Cut your favorite vegetables into big chunks
  5. 5
    place in casserole with steak
  6. 6
    Slice Jumbo onion into large rings place on top of casserole
  7. 7
    Cover with tin foil
  8. 8
    cook at 350 for 3 hours keep covered
  9. 9
    and the flavors all come together
  10. 10
    yummmmm.

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