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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (59g) Recipe makes 10 servings |
||
| Calories 320 | ||
| Calories from Fat 181 | (56%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.1g | 30% | |
| Saturated Fat 10.2g | 51% | |
| Monounsaturated Fat 6.6g | ||
| Polyunsaturated Fat 1.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 6mg | 2% | |
| Sodium 93mg | 3% | |
| Potassium 210mg | 6% | |
| Total Carbohydrate 32.6g | 10% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 29.9g | ||
| Protein 5.0g | 10% | |
Ingredients
- 1 lb white chocolate, chopped
- 1/4 cup semi-sweet chocolate chips
- 1/3 cup crunchy peanut butter
- 1/2 cup crispy rice cereal
Directions
1
Line a 9x9 inch dish with waxed paper.2
Combine white chocolate, chocolate chips and peanut butter in a 2 quart microwave safe dish and microwave on low one minute.3
Stir until smooth.4
Stir in the rice cereal and spread into prepared pan.5
Let cool completely before cutting into squares.
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