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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (58g) Recipe makes 12 servings |
||
| Calories 160 | ||
| Calories from Fat 40 | (25%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.5g | 6% | |
| Saturated Fat 1.6g | 8% | |
| Monounsaturated Fat 1.5g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 5mg | 1% | |
| Sodium 208mg | 8% | |
| Potassium 45mg | 1% | |
| Total Carbohydrate 26.2g | 8% | |
| Dietary Fiber 1.0g | 3% | |
| Sugars 2.2g | ||
| Protein 3.5g | 6% | |
Throw Away the Bread Machine Instructions!.... White Bread
By: KITTENCAL
Nov 27, 2008
This is pretty much a foolproof method for a wonderful white bread.
SERVES 12
Ingredients
- 1 cup warm water (110 degrees F/45degrees C)
- 2 tablespoons white sugar
- 1 (1/4 ounce) package bread machine yeast (2-1/4 teaspoons)
- 2 tablespoons melted butter
- 2 tablespoons oil (can use 4 tablespoons of oil or melted butter)
- 3 cups white bread flour
- 1 teaspoon salt
Directions
1
Place the water into the bread pan.2
Sprinkle the sugar then the yeast over the water; allow the yeast to foam for 10 minutes.3
Add in the melted butter, oil, flour and salt.4
Select the BASIC or WHITE BREAD setting and press start.
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Browse similar recipes by category
- Course > Breads > Yeast
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Equipment > Small Appliance > Bread Machine
- Occasion > Holiday/Event
- Occasion > Brunch
- Occasion > Taste/Mood > Comfort Food
- Dietary > Kid Pleaser
- Dietary > Lighter Fare
Featured Reviews for This Recipe
From: andypandy
On Jan 6, 2009
Perfect bread, a little sweet for me, so I will decrease that only in the next batch to maybe 3 or 4 teaspoons . Otherwise a nice bread, that I will try again.
From: pedspeech
On Jan 1, 2009
Very straightforward and easy recipe, resulting in slightly sweet white bread. Thanks so much!
From: Chef #344362
On Dec 28, 2008
Thank You Kittencal! You saved my bread machine from the trash bin. Wonderful recipe. No more hockey pucks for me. Makes the greatest toast too, which my husband truly appreciates. I wish the bread machine instructions would tell you, you can proof your yeast. I think the sugar makes all the difference. Of course I don't think you could do it this way on Delay Start, but I never do that anyway. Love the name too. Really caught my attention and was true. Followed your instructions to a T. I do so appreciate your posting this. Terry
From: Lauralie41
On Dec 27, 2008
Wonderful bread Kitten, thank you for posting this recipe! I did use the melted butter instead of oil and kosher salt. We enjoyed this with your Hearty Tomato-Beef Soup #326634 and when we were finished there wasnt much bread left. 
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