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Nutrition Facts

Serving Size 1 batch 2778g

Recipe makes 1 batch)

Calories 5251
Calories from Fat 2392 (45%)
Amount Per Serving %DV
Total Fat 265.9g 409%
Saturated Fat 164.9g 824%
Monounsaturated Fat 76.5g
Polyunsaturated Fat 10.2g
Trans Fat 0.0g
Cholesterol 978mg 326%
Sodium 293mg 12%
Potassium 2505mg 71%
Total Carbohydrate 739.6g 246%
Dietary Fiber 10.3g 41%
Sugars 668.6g
Protein 20.8g 41%

how is this calculated?

Three of a Kind Ice Cream

Recipe #339217 | 10 min | 10 min prep | add private note

By: SeaChelle
Nov 24, 2008

This recipe is from "The Real Festivus" by Daniel O'Keefe. It is the author's grandmother's recipe. O'Keefe explained, "The tradition is to call this three of a kind, and to use three of each ingredient. But that makes a very big batch - it fills three old-type ice trays. Instead, I usually make batches of one or two of each ingredient. Freeze it in any kind of container that is freezable, probably plastic." I have yet to try this recipe; I'm putting it here for safekeeping

1 batch (change servings and units)

Ingredients

Directions

  1. 1
    Mix all together in a large bowl.
  2. 2
    Freeze, stirring occasionally. If you don't stir as it freezes, it will separate a little bit, with the creamy part tending to the bottom and the fruit to the top. But if you stir it, it will be smooth and lovely.
  3. 3
    Freezing time varies.

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